Yesterday it was already snowy here, in Chicago. First snow is always beautiful and exciting, but the temperature is so cool, brrrr ❄. Now cozy sweaters, long scarfs, and warm pies are definitely the highlights of the season!
Honestly, sometimes I have those days when all I need is a warm pie. I don’t even know what I want more, the calming process of baking or an actual piece of the pie… Could be both 🙂
Anyway, I have my favorite recipe for such situation. This pie I remember since being a kid. At the place where I grew up, we had many beautiful apple trees. August, September, October were the months of the most delightful apple pies.
Over the years, my food preferences have changed significantly, and I have been experimenting with the original recipe a lot. Now I am proud to announce that I found my perfect version of it; it is gluten-free and little less sweet.
I love to use apples from the local farmers market; I truly believe that it helps me to recreate the essential taste of my childhood.
I hope you will get all my positive vibes and like this pie as much as I do!
I also must say that this apple pie is really easy to make. You almost can not go wrong with anything. I hope by this moment I convinced you enough. So, are you ready to try? 😉
Russian Apple Pie
Ingredients
- For 8-inch baking dish
- 1/2 cup almond flour
- 1/4 cup oatmeal
- 4 large apples 2 sweet + 2 sour
- 3 large organic eggs
- 1/4 cup organic maple syrup or use coconut sugar
- 1 teaspoon cinnamon
- 1 tsp extract of vanilla
- 1/2 teaspoon baking soda + 1 tsp apple cider vinegar
Instructions
- Preheat the oven to 375 degrees F
- Cut the apples into small pieces and mix with cinnamon in a large bowl. Set it aside.
- Beat the eggs well and mix with the rest of the ingredients. Stir well. The batter should have the condensed milk consistency.
- Pour the batter over the apples and mix everything well.
- Bake for 40 minutes.
- Enjoy!
This is the consistency of the batter.
Stay warm and be happy!
Love, Zhenya xoxo
P.S.
Did you make this recipe?
Please, let us know how it turned out!
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