Preheat the oven to 350 ℉/ 180 ℃. Line a baking sheet with parchment paper.
In a large bowl, mix together oats, coconut oil, nuts, seeds, and cinnamon. Stir everything to coat in coconut oil. Spread evenly on a baking sheet into a thin layer.
Bake for 10 min. After 10 minutes, respread the granola, preventing burning, and bake for additional 5 min or a little longer. Taste for doneness. The nuts should be lightly toasted.
Remove from the oven and let cool at room temperature.
Transfer to a mixing bowl, add goji berries, coconut flakes, cacao nibs, and maca powder. Stir everything well.
Place in an air-tight glass jar. Store at room temperature.