- 1 banana ripe
- 1 cup yogurt coconut, goat milk, etc.
- 3 eggs
- 1 cup almond flour
- 2 tbsp coconut sugar optional
- handful raisins
- handful chopped walnuts
- 2 tsp cinnamon
- splash vanilla extract
Icing
- 1/2 cup coconut cream
- 1 tsp raw honey
- juice of 1/2 lemon
Preheat the oven to 375 degrees F. Put can of coconut milk in the fridge. In a blender process banana, eggs, yogurt, sweetener (if using).In a medium size mixing bowl combine the rest of the ingredients with the banana-egg mixture. Stir well until the consistency is smooth.Use a muffin or popover pan for baking. Make sure to use muffin cups to avoid sticking cakes to the bottom. Bake for 30 minutes. Let the cakes cool, meanwhile process the icing ingredients in a blender. Using a spoon, decorate cakes with icing, feel free to add anything else you like. Store the cakes in the fridge.
