Black Lentil Hummus
Ingredients
1 cup cooked black lentils (soaking overnight will reduce cooking time)
2 tbsp tahini
1-2 tablespoons olive oil
1 garlic clove
Juice of 1/2 lemon
Salt to taste
Instructions
- Blend all ingredients together. Adjust salt and lemon to taste, and add water to reach desired texture.
Notes
It’s great as is, but feel free to customize it with different spices (taco mix), blend in sun-dried tomatoes, or top with toasted pine nuts or chopped pistachios.