Cauliflower "Mashed Potatoes"
Ingredients
- 1 small cauliflower head or ½ of a regular one
- 1,5 cup of water
- 0,5 cup of any plant-based milk I use almond
- Salt and pepper to taste
- 1-2 tsp garlic powder optional
- 1 tsp of organic grass-fed butter
Instructions
- Separate the cauliflower into florets and discard the core. In a medium, pan combine cauliflower, water, milk, and salt. Bring to a boil and cook the cauliflower for 12 minutes or until very tender.
- Drain and discard all of the water (the drier the cauliflower is, the better). Add butter and garlic powder. Process in a blender until smooth.
- Enjoy!