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Cream of Cauliflower Soup (vegan-friendly)

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Ingredients
  

  • 1 head of cauliflower cut into 3-4 inch pieces
  • 3 cups of chicken broth or vegetable, or mushroom broth
  • 3 tbsp extra virgin olive oil
  • salt pepper
  • greens roasted vegetables for garnish.

Instructions
 

  • Place cauliflower pieces on a baking sheet and drizzle with 2-3 tablespoons of olive oil, sprinkle with salt and pepper and toss to combine.
  • Spread out to single layer and place in a 350 degrees F oven.
  • Roast for 30-40 minutes until tender and some caramelization appears.
  • Put into blender container and add about 3 cups of organic chicken (vegetable) stock, desired consistency. Blend until smooth and creamy.
  • Heat if you like, pour in a bowl and add some chopped greens, roasted vegetables, seeds or sauteed mushrooms.