Fall Crumble with Apples and Pears
For 12,5 x 7,5-inch baking form
Ingredients
- Filling ingredients:
- 4 soft pears
- 6 big red apples
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp cardamom
- Splash of vanilla extract
- Juice of 1 small lemon
- 1 tsp of coconut oil or use 1 coconut + 1 butter / ghee
- ***
- For topping
- 1 cup of organic rolled oats
- ½ oat flour
- ½ quinoa flour other gluten-free flour
- 1 cup of cashew pieces or chopped cashews
- 5-6 big soft dates
- 4 tbsp of organic cold-pressed coconut oil.
Instructions
- Preheat the oven to 375 ℉/ 190 ℃
- Cut pears and apples in cubes.
- Put 1 tbsp of oil on a large skillet, heat it, then add the rest of the filling ingredients. Stir well until everything is combined, then cover with a lid. Keep on medium heat for 10-12 minutes.
- Meanwhile, cut dates into small pieces and place in a medium bowl. Add the rest of topping ingredients to the bowl and combine everything well using your hands. Small crumbs should be formed.
- Line a baking form with a parchment paper.
- Using a big spoon, place cooked apple and pear mixture into the baking form. Then spread the topping on top of it evenly.
- Place into the oven for 35 minutes until the top is slightly golden. One you have noticed that the pleasant scent spread all over the house, the crumble is ready!