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Homemade chocolate bark

Zhenya
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Ingredients
  

  • 2 cups dark chocolate chips use 85%
  • 1 tbsp coconut oil optional
  • A handful of dried goji
  • A handful of walnuts coarsely chopped
  • 2 tbsp unsweetened coconut flakes
  • 1 tbsp maca powder
  • Splash of vanilla extract
  • Cinnamon
  • Pinch of sea salt

Instructions
 

  • Melt chocolate chips on a double bath. Add coconut oil and vanilla. Stir to combine.
  • On a small baking sheet (8×8 inch) lined with parchment paper, pour melted chocolate mixture.
  • Spread evenly using a rubber spatula and place the mix of goji berries, nuts, coconut flakes, cinnamon and maca powder on top of the chocolate mixture.
  • Place in the refrigerator for at 1-2 hours or until chocolate has set. Serve chilled or at room temperature.
  • Keep in the refrigerator in the closed container.