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Kale & Cashew Pesto

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Cook Time 5 minutes
Total Time 5 minutes
Ingredients Method

Ingredients
  

  • 3 kale leaves any type of kale / or 1 big handful of spinach
  • 1/2 cup of basil
  • 1/3 cup cashews
  • ¼ cup nutritional yeast parmesan cheese
  • 2 cloves of garlic
  • Juice of ½ of a lemon
  • 4 tbsp olive oil
  • 4-5 tbsp of water
  • salt to taste
  • fresh ground pepper to taste

Method
 

  1. Combine all ingredients in a blender or a food processor. Process until smooth. Stop if necessary and stir with a spoon.
  2. Store in airtight container in a fridge up to 5 days.