Potatoes and carrots boil in salted water until cooked.

Eggs boil separately. Peel and cut into small cubes. If you add chicken, cut it to the same size cubes.

Cut the cucumber. Defrost the fresh peas.

Mix all the ingredients in a salad bowl, add finely chopped green onion and dill. Season with black pepper.

Make mayonnaise and add to the salad. Stir everything well.

Keep the salad in the fridge up to 4 days.