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Rainbow Bowl with Pink Rice

Zhenya

Ingredients
  

  • 1 cup mix of brown and wild rice soaked for a few hours
  • 1 cup coconut milk
  • 1 medium size organic beet
  • Salt
  • Pepper
  • ***
  • Additionally sweet purple potato salt, butter
  • Fresh cucumber radish

Instructions
 

  • Boil the beet until it tender.
  • Then grate it on a large grater. Set aside.
  • Cook rice according to instructions on the bag. (Usually about 30 min)
  • When rice is ready add coconut milk and beet in the pot with rice. Stir well.
  • Sweet Purple Potato Mash
  • To make mashed sweet potato, bake a large potato in the oven (400 degrees F ) for about 35 min or until it is soft.
  • Let it cool a little and peel the skin off. Mash potato using a fork. Add a little piece of butter and pinch of salt
  • Add a spoon of curry hummus (favorite hummus), slices of fresh cucumber and radish.
  • Mmm..lunch is ready!