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Spicy Crispy Chickpeas ?

A simple, healthy addition to salads and more
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Ingredients Method

Ingredients
  

  • 1 can chickpeas make sure the can is BPA-free (or 400 g. cooked)
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. cumin powder
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. oregano
  • 2 tbsp. paprika
  • 1 tsp sea salt
  • A pinch of cayenne pepper
  • * Or any other combination of your favorite spices! In the US I like using Trader Joe's Taco Seasoning Mix.

Method
 

  1. Rinse the canned chickpeas. Blot with a paper towel,
  2. In a separate bowl, mix the spices with the olive oil, add the chickpeas and mix thoroughly.
  3. Spread into one layer on a baking sheet and put in the oven for 25 minutes at a temperature of 200 degrees C / 375 degrees F until the chickpea is crispy