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Tahini Cookies

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Cuisine: Gluten-free
Ingredients Method

Ingredients
  

  • 1 ¼ cups almond flour
  • ¼ tsp celtic sea salt
  • 1 tsp baking soda
  • 1/4 cup coconut nectar
  • 1/3 cup organic tahini
  • 1 tbsp vanilla extract
  • 1/4 cup raw sesame seeds optional
  • 1 egg beaten

Method
 

  1. In a large bowl, combine almond flour, salt, and baking soda
  2. In a smaller bowl, blend together coconut nectar, tahini, egg, and vanilla
  3. Blend the dry ingredients into the wet
  4. Form the dough into 1 inch balls and roll in the sesame seeds
  5. Place on a parchment paper lined baking sheet and flatten
  6.  Bake at 350° for 8-10 minutes until lightly brown
  7. Cool on baking sheet