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Your Perfect Chocolate Bar

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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 4

Ingredients
  

  • Ingredients: for about 4 servings
  • 1 bar 100 g of plain organic fair-trade chocolate (best to use 75 % of cacao and higher, soy-free options)
  • Filling:
  • A handful of goji berries any favorite unsweetened chopped dry fruit
  • 1 tbsp raw cacao nibs
  • 2 tbsp coconut flakes
  • 1 tsp maca powder
  • Pinch of Himalayan sea salt

Instructions
 

  • In a mixing bowl, combine all filling ingredients. Stir to combine.
  • Prepare a clean glass form, silicon form or a large baking sheet covered with parchment paper. Spread your filling evenly on the form.
  • In a large mixing bowl melt chocolate on a double bath.
  • Pour the melted chocolate over filling. Shake the form gently to make sure the chocolate evenly spread. Sprinkle some sea salt on top.
  • Put in the fridge for a couple of hours or until chocolate has set. (to make it faster place it in a freezer and then transfer to a fridge)
  • Break into small pieces and perfect dessert is ready! Time to make some tea!
  • Keep in the fridge.