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Tahini Cookies

0 · May 13, 2019 · Leave a Comment

These gluten-free cookies are simple and elegant. The flavor of sesame seeds alongside the almonds and slight notes of vanilla is divine. Feel free to experiment with sweetener. Create a nutritious snack by subtracting coconut nectar or follow the recipe as it is to get a sweeter version.

Tahini Cookies

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Cuisine: Gluten-free
Ingredients Method

Ingredients
  

  • 1 ¼ cups almond flour
  • ¼ tsp celtic sea salt
  • 1 tsp baking soda
  • 1/4 cup coconut nectar
  • 1/3 cup organic tahini
  • 1 tbsp vanilla extract
  • 1/4 cup raw sesame seeds optional
  • 1 egg beaten

Method
 

  1. In a large bowl, combine almond flour, salt, and baking soda
  2. In a smaller bowl, blend together coconut nectar, tahini, egg, and vanilla
  3. Blend the dry ingredients into the wet
  4. Form the dough into 1 inch balls and roll in the sesame seeds
  5. Place on a parchment paper lined baking sheet and flatten
  6.  Bake at 350° for 8-10 minutes until lightly brown
  7. Cool on baking sheet

 

If you like your cookies crunchy, leave them out after baking. If you are looking for cookies with a chewier center then store them in an airtight container.

I love making these nutritious cookies when having a busy week ahead. They are so easy to take with and serve as a great afternoon snack. They are also perfect crumbled over a chia seed pudding or a smoothie bowl for breakfast.

 

This recipe is created by my friend Chicago-based nutritionist Ashley Amit.

 

Much love,

Zhenya

Are you interested in making these cookies, or maybe you already tried this recipe? Please, share with me your experience! Leave a comment below, tag @lemonsqueezylife on social media or use our hashtag #lemonsqueezylife. Thank you so much! Sending much love your way!

 

Products we used in this recipe

 

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Baking, Breakfast Ideas, Desserts, Easy cooking, gluten free, Recipes, Snack Almond flour, almonds, Cookies, dessert, gluten-free, sesame seeds, Snack, Tahini

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